Our Menus
Our cuisine draws inspiration from the culinary traditions of Northern Italy.
Expect handmade pastas, seasonal ingredients, and dishes designed to be shared.
Main Restaurant Menu
APPETIZERS
PHP 895
Burrata [V,N]
Freshly made Burrata, basil pesto, cherry tomatoes confit.
PHP 895
PHP 1,980
Cheese and Charcuterie Selection
Selection of premium cold cuts and cheeses.
PHP 1,980
PHP 895
Frittura del Mare
Calamari, shrimps, mussels, veggies, lightly fried.
PHP 895
PHP 835
Gamberi Aglio Olio
Sautéed shrimp with garlic, chili, olive oil, and crostini.
PHP 835
PHP 525
Prosciutto e Melone
Juicy melon with silky Prosciutto di Parma - sweet and savory.
PHP 525
PHP 495
Anguria Balsamica [V]
Chilled watermelon, infused feta, mint, balsamic, hint of truffle.
PHP 495
PHP 645
Eggplant Parmigiana [V, N]
Grilled eggplant, San Marzano tomato, cheese, pesto, balsamic glaze, stracciatella foam.
PHP 645
PHP 645
Polpette Meatballs
Homemade beef meatballs in slow-cooked Marinara.
PHP 645
PHP 525
Bruschette del Piemonte [V]
Toasted sourdough with 3 tasty combinations of diced tomatoes with olive oil, artichoke cream, and Stracciatella with sundried tomato
PHP 525
MAIN COURSES
grilled vegetables, homemade steak sauce, cold smoked
Smoked Argentinian Rib Eye
250g Argentinian rib-eye, potato Robuchon,
grilled vegetables, homemade steak sauce, cold smoked
PHP 3,495
PHP 1,995
Ossobuco e Risotto Milanese
Slow braised beef shank, Arborio rice, saffron, Parmigiano Reggiano, gremolata sauce, Ossobuco sauce
PHP 1,995
Availability is limited— ask our team about today’s cut.
Rib Eye - Special Reserve
Chosen daily for its marbling and flavor.
Availability is limited— ask our team about today’s cut.
PHP 6,990
Bone-in Rib Eye
700g bone-in rib-eye, potato Robuchon, grilled vegetables, homemade steak sauce
PHP 6,990
PHP 1,350
Florentine Butter Chicken
Deboned chicken leg, Parmigiano Reggiano, citrus sauce, roasted potatoes, French beans.
PHP 1,350
PHP 1,350
Chicken Cotoletta
Breaded chicken breast with Parmigiano, fries, arugula, and balsamic reduction.
PHP 1,350
mustard, grilled vegetables,
Spada di Filetto
Chargrilled beef tenderloin with truffle and
mustard, grilled vegetables,
butter rice, and arugula-pear salad.
PHP 2,290
on a skewer, grilled vegetables, butter rice,
Spada di Pollo
Yogurt-marinated, chargrilled chicken leg
on a skewer, grilled vegetables, butter rice,
and arugula-pear salad.
PHP 1,890
PHP 1,525
Salmone e Risotto
Pan seared salmon filet, coconut and lemon risotto, parsley butter sauce.
PHP 1,525
PHP 1,595
Sole Fish
Sole fish, cous-cous with chickpeas and tomatoes, vegetables fondant
PHP 1,595
orange beurre blanc, seasonal vegetables.
Red Snapper e Prosecco
Red snapper filet, Prosecco and
orange beurre blanc, seasonal vegetables.
PHP 1,525
PHP 2,595
Beef Ribs
16-hour braised beef ribs, fond bruno, grape reduction, potato Robuchon, seasonal vegetables.
PHP 2,595
Agnolotti
PASTA
Handmade pasta filled with slow-cooked beef, fondo bruno, bagna cauda, and Parmigiano Reggiano.
PHP 875
PHP 895
Risotto Funghi e Guanciale
Arborio rice, Guanciale, Portobello mushrooms, brown mushrooms, black peppercorn.
PHP 895
PHP 795
Ravioli Ricotta e Spinaci
Handmade ravioli filled with ricotta and spinach, Parmigiano, butter, and sage sauce.
PHP 795
PHP 925
Scampi Risotto [S]
Creamy Arborio risotto in shrimp bisque with San Marzano tomato.
PHP 925
PHP 895
Cappelletti Tartufo
Handmade cappelletti filled with ricotta, truffle, mushrooms, served with Parmigiano broth.
PHP 895
PHP 850
Risotto Cacio, Pepe e Guanciale
Arborio rice, Guanciale, Pecorino Romano, black peppercorn.
PHP 850
Margherita [V]
PIZZAS
San Marzano tomato sauce, Mozzarella, basil.
PHP 875
PHP 925
Spicy Salami
San Marzano tomato sauce, Mozzarella, spicy salami.
PHP 925
PHP 1,095
7 Formaggi [V]
Mozzarella, Parmigiano Reggiano, Pecorino Romano, Gorgonzola, Pepato, Scamorza affumicata, Stracciatella.
PHP 1,095
PHP 995
Funghi e Salsiccia
Mozzarella, Portobello mushrooms, handmade Italian sausage, Parmigiano Reggiano.
PHP 995
PHP 995
Prosciutto e Rucola
San Marzano tomato sauce, mozzarella, Prosciutto di Parma, arugula.
PHP 995
PHP 995
Vegetariana [V]
San Marzano tomato sauce, mozzarella, eggplant, bell pepper, red onion
PHP 995
PHP 1,095
Smoked Calzone
Folded pizza with Mozzarella, Scamorza affumicata, Portobello mushrooms, and smoked ham.
PHP 1,095
PHP 1,250
Tartufo e Burrata [V]
Mozzarella, black truffle sauce, Pecorino Romano, fresh burrata.
PHP 1,250
PHP 1,250
Mortadella e Burrata [N]
Mozzarella, Mortadella, fresh burrata, pistachio.
PHP 1,250
PHP 995
Calabrese
San Marzano tomato sauce, Mozzarella, ’Nduja, bell pepper, red onion, black olive.
PHP 995
PHP 1,250
Piemontese
Mozzarella, black truffle sauce, Gorgonzola, asparagus, beef tartare, bagna cauda.
PHP 1,250
PHP 1,095
Salami Calzone
Folded pizza with San Marzano tomato sauce, Mozzarella, and spicy salami (salsiccia piccante).
PHP 1,095
SALADS
PHP 875
Pere e Prosciutto [N]
Romaine, arugula, Parma ham, red wine pears, Gorgonzola, walnuts, vinaigrette.
PHP 875
PHP 655
Cesare
Romaine, Guanciale, cured yolk, Parmigiano, house dressing.
PHP 655
add yogurt marinated grilled chicken +PHP 200
PHP 795
Beetroot Salad
Beetroot, Stracciatella, pear & arugula
PHP 795
Italian Onion Soup [V]
SOUPS
Slow-cooked onion broth, toasted sourdough, melted cheese.
PHP 595
PHP 595
Minestrone Soup [V]
Light vegetable broth with beans, tomato, and seasonal harvest.
PHP 595
PHP 595
Tomato Soup
San Marzano tomato soup, herb aromatized sourdough croutons, burrata foam, basil olive oil
PHP 595
SIDES
Garlic Rice
PHP 250
Green Salad
PHP 350
Grilled Vegetables
PHP 390
Cacio e Pepe Creamy Corn
PHP 350
Handmande Fries
PHP 290
Creamy Spinach
PHP 390
Guanciale Fried Rice
PHP 450
Asparagus
PHP 450
[ V ] Vegetarian [ N ] Contains nuts [ S ] Contains shellfish
Menu prices inclusive of VAT and subject to service charge
WEEKDAY TEAM LUNCH
Mondays to Fridays · 11:30AM–2:30PM
Minimum of 2 guests
999+ per person
A — Beef Ragù
Prosciutto e Melone
Cured Parma ham, sweet melon
Fettuccine Ragù Claudio
Slow-simmered beef ragù, handmade pasta
B — Seafood Pasta
Anguria Balsamica
Compressed watermelon, balsamic
Tonnarelli ai Frutti di Mare
Handmade pasta, mixed seafood, light tomato sauce
C — Pesto (Vegetarian)
Bruschette del Piemonte
Tomato, olive oil, seasonal toppings
Pasta al Pesto
Fresh basil pesto, pine nuts, Parmigiano
Panna Cotta — ₱200+
Optional Enhancements
Wine Pairing — ₱300+
Panna Cotta — ₱200+
1,499+ per person
D — Chicken & Meatballs
Polpette meatballs
Classic Italian meatballs
Florentine Butter Chicken
Butter-braised chicken leg, seasonal vegetables
Panna Cotta
E — SALMON & GAMBERI
Gamberi Aglio Olio
Garlic shrimps, olive oil
Pan-Seared Salmon
Seasonal vegetables, parsley sauce
Panna Cotta
F — Vegetarian
Beetroot Salad
Roasted beetroot, arugula, stracciatella
Pizza Vegetarian
72 hours proofed pizza dough, San Marzano tomato, mozzarella, bell pepper, zucchini, eggplant, onion
Panna Cotta
aperitivo
DALLA CUCINA
PHP 700
Nachos alla Tavolo
Nachos tortillas, Guanciale, Parmigiano Reggiano, Pepato and Gorgonzola cheese sauce, homemade Guacamole, diced tomatoes with olive oil and basil, pickled jalapenos.
PHP 700
PHP 590
Chicken Wings
6 pieces, served with sweet chili sauce.
PHP 590
PHP 590
Pizzette
Smaller version of our famous pizza, any flavor (except the burrata).
PHP 590
PHP 550
Polpette Meatballs
Homemade beef meatballs in slow-cooked Marinara.
PHP 550
PHP 750
Frittura del Mare
Calamari, shrimps, mussels, lightly fried.
PHP 750
PHP 350
Anguria Balsamica
Chilled watermelon, infused feta, mint, balsamic, hint of truffle.
PHP 350
PHP 950
Cheese platter
A selection of premium cheeses.
PHP 950
PHP 950
Charcuterie platter
A Selection of premium cold cuts.
PHP 950
PHP 1.790
Cheese and Charcuterie platter
Selection of premium cold cuts and cheese.
PHP 1.790
PHP 500
Bruschetta
Toasted sourdough with tomatoes, olive oil, and artichoke cream.
PHP 500
PHP 650
Gamberi Aglio Olio
Sautéed shrimp with garlic, chili, olive oil, and crostini.
PHP 650
PHP 450
Prosciutto e Melone
Juicy melon with silky Prosciutto di Parma – sweet and savory.
PHP 450
PHP 450
Fruit Platter
Seasonal selection of fresh, sliced fruits.
PHP 450
PHP 350
Beef & guanciale skewers
3 pieces
PHP 350
Cocktails - One for One from 4:30 PM to 6:30 PM, and 10:30 PM onwards.
DAL BAR
PHP 500
Aperol Spritz
Prosecco, Aperol, soda.
Gin & Tonic
Tanqueray Gin, Fever Tree tonic.
Aya Booster
Jack Daniel’s, Amaretto Disaronno, lemon, Tabasco.
Tiffany
Vodka, Sulà coconut, Blue Curaçao, pineapple, Sprite.
Negroni
Tanqueray Gin, Campari, red Vermouth.
Old Fashioned
Bourbon, sugar, Angostura, soda.
Sbagliato
Prosecco, Campari, red Vermouth.
Rico Sour
Whisky, lemon, almond syrup.
Amaretto Sour
Amaretto Disaronno, lemon, simple syrup.
Mojito
Rhum, mint, lime, sugar, soda.
Espresso Martini
Vodka, coffee liquor, espresso, simple syrup.
Bloody Mary
Vodka, tomato juice, lemon, tabasco, pepper, salt, celery.
Mimosa
Prosecco, orange juice.
Mango Bellini
Prosecco, mango juice.
House Wine
Red or White.
Panaché
Beer, lime soda.
20% on wines bottle.